Chef Joshua Clarke

I bring authentic Italian family recipes, handmade pasta, and warm hospitality to your table—shaped by 30+ years of experience.

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Monica Rossi

I create authentic Italian experiences with handmade pasta and heartfelt hospitality.

Chef John

I was born and raised near Milan, where food has always been at the center of family life. With more than 30 years as a professional chef, I built my experience through restaurants, catering, private events, and the traditional home cooking that shaped my roots.

Three years ago, my family and I moved to the United States, bringing the recipes and traditions I grew up with in Italy. Since 2024, I’ve been the owner and chef of Mamma Monica in Arizona, and I now host private dinners, celebrations, corporate events, and catering with a simple focus: fresh ingredients, traditional sauces, handmade pasta, and a warm, personal table experience.

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Chef John
I respect simple ingredients, I never rush the process, and I cook with the same care I would use for my own family.

I cook with authenticity, tradition, and a welcoming table in mind.

I bring people together through Italian food

Cooking is a way to bring people together, share my Italian roots, and create memories around the table.

I learned from my grandmother and refined it professionally

My first teacher was my grandmother in Italy. She taught me family recipes, patience, and the traditions that still inspire my cooking today, and I’ve carried those lessons through decades of professional work in restaurants, catering, and private events.

I keep my kitchen simple, patient, and heartfelt

I respect simple ingredients, never rush the process, and cook with the same care I would use for my own family.

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 183.33 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.